Chicken Fajitas
Marinated chicken grilled with bell peppers and onions, served sizzling in warm flour tortillas.
Ingredients
6 servings
Instructions
-
Combine the vinegar, lime juice, oil, Worcestershire, onion, garlic, salt, oregano, and cumin in a resealable bag. Add the chicken and marinate at least 4 hours.
-
Discard the marinade. Grill the chicken and vegetables over medium heat 12 to 15 minutes until the chicken is cooked through and the peppers begin to soften.
-
Warm the tortillas. Slice the chicken and peppers into strips. Serve in tortillas with salsa, guacamole, sour cream, and cheese.
Nutrition
Per serving, estimated.
- Calories
- 211 kcal
- Protein
- 26g
- Carbs
- 15g
- Fat
- 5g
- Fiber
- 0g
Tips
- Marinate overnight for deeper flavor.
- Slice the peppers into wide strips for easy grilling.
Variations
- Add fajita seasoning for more spice.
- Use skirt steak for beef fajitas.
Frequently Asked Questions
Yes, use a grill pan or skillet.
At least 4 hours, up to overnight.
