Turkey Burgers
Juicy pan-seared turkey burgers seasoned simply and cooked through to a safe temperature.
Ingredients
4 servings
Instructions
-
In a bowl, gently mix the turkey, grated shallot, egg, Worcestershire, garlic powder, salt, and pepper.
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Form into 4 patties, pressing a slight dimple in the center.
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Heat oil in a skillet over medium heat and cook 5 to 6 minutes per side.
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Cook until the internal temperature reaches 165°F (74°C).
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Rest 3 minutes and serve on buns with toppings.
Nutrition
Per serving, estimated.
- Calories
- 250 kcal
- Protein
- 27g
- Carbs
- 4g
- Fat
- 14g
- Fiber
- 0g
Tips
- Do not overwork the meat to keep patties tender.
- Let them rest so they stay juicy.
Variations
- Add crumbled feta and spinach.
- Mix in BBQ sauce for a smoky version.
Frequently Asked Questions
Overcooking is the usual cause; use a thermometer and stop at 165°F.
Yes, grill over medium heat with oiled grates.
Grated onion and Worcestershire add moisture and depth.
