A turkey cheeseburger on a bun

Turkey Cheeseburger

A leaner turkey patty with melted cheese on a toasted bun.

By Recipes Editorial Team Published August 18, 2026

Prep Time: 10 min
Cook Time: 12 min
Total Time: 22 min
Servings: 4 servings
Calories: 420 kcal

Ingredients

4 servings

1 ½ lb ground turkey (about 680 g)
1 egg
¼ cup breadcrumbs
½ tsp garlic powder
4 cheese slices
4 hamburger buns, toasted
¾ tsp salt

Instructions

Mix the turkey, egg, breadcrumbs, garlic powder, and salt.
Form into 4 patties.
Cook 5 to 6 minutes per side over medium heat until 165°F (74°C).
Add cheese in the last minute to melt.
Serve on toasted buns.

Nutrition

Per serving, estimated.

Calories: 420 kcal
Protein: 30g
Carbs: 32g
Fat: 18g
Fiber: 1g

Tips

Do not overcook; turkey dries fast.
Add a little oil for moisture.

Variations

Add spinach and feta.
Use BBQ sauce.

Frequently Asked Questions