Turkey Tetrazzini

Instructions

1. 1

   Heat the oven to 375°F (190°C) and grease a 9x13 baking dish.

2. 2

   Cook the spaghetti until al dente, then drain.

3. 3

   Melt butter and sauté the mushrooms and onion until soft.

4. 4

   Stir in the flour, then whisk in the milk and cook until thickened.

5. 5

   Add the parmesan, salt, pepper, turkey, peas, and spaghetti; toss to coat.

6. 6

   Transfer to the dish, top with extra cheese if desired, and bake 25 to 30 minutes until bubbly.