A smoked texas-style brisket

Texas-Style Brisket

A smoked brisket seasoned simply with salt and pepper, low and slow until tender with a dark bark.

By Recipes Editorial Team Published August 18, 2026

Prep Time: 20 min
Cook Time: 8 hrs
Total Time: 8 hrs 20 min
Servings: 10 servings
Calories: 520 kcal

Ingredients

10 servings

10 lb beef brisket (about 4.5 kg)
2 tbsp coarse salt
2 tbsp coarse black pepper

Instructions

Trim the fat cap to about 1/4 inch (6 mm).
Rub the brisket all over with salt and pepper.
Smoke at 225°F (107°C) for 10 to 12 hours until internal temperature reaches about 200°F (93°C).
Wrap in butcher paper partway if the bark is set.
Rest 1 hour, then slice against the grain.

Nutrition

Per serving, estimated.

Calories: 520 kcal
Protein: 42g
Carbs: 1g
Fat: 38g
Fiber: 0g

Tips

Use coarse salt and pepper only.
Rest before slicing to retain juices.

Variations

Add a coffee or garlic rub.
Spritz with apple cider vinegar.

Frequently Asked Questions