BBQ Bacon Burger
A beef patty glazed with barbecue sauce and topped with bacon and cheddar.
Ingredients
4 servings
Instructions
-
Cook the bacon until crisp; drain.
-
Form the beef into 4 patties, season with salt and pepper.
-
Cook 4 to 5 minutes per side over medium-high heat.
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Brush with barbecue sauce and top with cheese in the last minute.
-
Serve on buns with the bacon.
Nutrition
Per serving, estimated.
- Calories
- 660 kcal
- Protein
- 35g
- Carbs
- 38g
- Fat
- 40g
- Fiber
- 2g
Tips
- Brush sauce at the end to avoid burning.
- Use a smoky BBQ sauce.
Variations
- Add onion rings.
- Use pepper jack cheese.
Frequently Asked Questions
In the last minute to prevent burning.
Fries or coleslaw.
Yes, brush sauce near the end.