Steak tacos with cilantro

Steak Tacos

Grilled flank steak sliced thin and tucked into tortillas with onion, cilantro, and lime.

By Recipes Editorial Team Published August 18, 2026

Prep Time: 15 min
Cook Time: 12 min
Total Time: 27 min
Servings: 4 servings
Calories: 380 kcal

Ingredients

4 servings

1 ½ lb flank steak (about 680 g)
2 tbsp oil
1 tsp salt
½ tsp black pepper
8 corn tortillas
1 onion, diced
½ cup chopped cilantro
2 limes, cut into wedges

Instructions

Season the steak with salt and pepper and rub with oil.
Grill or sear over high heat 3 to 4 minutes per side.
Rest, then slice thinly against the grain.
Warm the tortillas.
Fill with steak, onion, cilantro, and a squeeze of lime.

Nutrition

Per serving, estimated.

Calories: 380 kcal
Protein: 30g
Carbs: 26g
Fat: 18g
Fiber: 2g

Tips

Slice against the grain.
Warm tortillas for pliability.

Variations

Add salsa or queso fresco.
Use a chili rub.

Frequently Asked Questions