An italian beef sandwich

Italian Beef Sandwich

Slow-braised seasoned beef, thinly sliced and dipped in jus, served on a crusty roll with giardiniera.

By Recipes Editorial Team Published

Prep Time
20 min
Cook Time
4 hrs
Total Time
4 hrs 20 min
Servings
6 servings
Calories
500 kcal

Ingredients

6 servings

Instructions

  1. Season the roast with Italian seasoning, garlic powder, salt, and pepper.

  2. Place in a slow cooker with the broth and cook on low 4 hours.

  3. Shred or slice the beef thinly and return to the jus.

  4. Pile into rolls and top with giardiniera.

  5. Spoon extra jus over the top if desired.

Nutrition

Per serving, estimated.

Calories
500 kcal
Protein
34g
Carbs
34g
Fat
22g
Fiber
2g

Tips

  • Dip the roll in jus for a wet version.
  • Make ahead; flavor improves.

Variations

  • Add sweet peppers.
  • Use a spicy giardiniera.

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