Grilled marinated chicken thighs

Grilled Chicken Thighs

Bone-in, skin-on thighs in a sweet-savory marinade, grilled until crisp and juicy.

By Recipes Editorial Team Published

Prep Time
10 min
Cook Time
12 min
Total Time
22 min
Servings
4 servings
Calories
447 kcal

Ingredients

4 servings

Instructions

  1. Combine all marinade ingredients in a bag with the chicken; marinate 30 minutes to 1 hour.

  2. Heat the grill to medium-high (350 to 400°F). Grill the thighs skin side down 6 to 10 minutes per side until 165°F.

  3. Rest 5 to 10 minutes before serving.

Nutrition

Per serving, estimated.

Calories
447 kcal
Protein
24g
Carbs
9g
Fat
35g
Fiber
0g

Tips

  • Skin-on thighs stay moist on the grill.
  • Let them rest so the juices redistribute.

Variations

  • Add smoked paprika to the marinade.
  • Use boneless thighs and shorten the time.

Frequently Asked Questions

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