Beef Tips with Mushrooms

Name: Beef Tips with Mushrooms
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb beef sirloin tips, cubed (about 900 g); 8 oz mushrooms, sliced (about 225 g); 1 onion, diced; 2 tbsp oil; 2 tbsp all-purpose flour; 2 cup beef broth; ½ tsp salt; ¼ tsp black pepper

Beef tips simmered with mushrooms and onion in a savory mushroom gravy.

By Recipes Editorial Team Published August 18, 2026

Prep Time: 15 min
Cook Time: 1 hr 30 min
Total Time: 1 hr 45 min
Servings: 4 servings
Calories: 380 kcal

Ingredients

4 servings

2 lb beef sirloin tips, cubed (about 900 g)
8 oz mushrooms, sliced (about 225 g)
1 onion, diced
2 tbsp oil
2 tbsp all-purpose flour
2 cup beef broth
½ tsp salt
¼ tsp black pepper

Instructions

Brown the beef in oil, then remove.
Cook the onion and mushrooms in the same pan until soft.
Stir in the flour, then add the broth.
Return the beef and simmer 1 to 1.5 hours until tender.
Season and serve over noodles or rice.

Nutrition

Per serving, estimated.

Calories: 380 kcal
Protein: 33g
Carbs: 13g
Fat: 21g
Fiber: 1g

Beef Tips with Mushrooms

Ingredients

Instructions

Nutrition

Tips

Variations

Frequently Asked Questions

Ingredients

Instructions

Nutrition

Tips

Variations

Frequently Asked Questions

What mushrooms?

Can I use stew meat?

What to serve?

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