A steak sandwich on a hoagie roll

Steak Sandwich

Thinly sliced seared steak on a toasted hoagie with sautéed onions and cheese.

By Recipes Editorial Team Published August 18, 2026

Prep Time: 15 min
Cook Time: 15 min
Total Time: 30 min
Servings: 4 servings
Calories: 520 kcal

Ingredients

4 servings

1 ½ lb flank or sirloin steak (about 680 g)
1 onion, sliced
2 tbsp butter
4 hoagie rolls, toasted
4 cheese slices
1 tsp salt
½ tsp black pepper

Instructions

Season the steak with salt and pepper and sear over high heat 3 to 4 minutes per side.
Rest, then slice thinly against the grain.
Sauté the onion in butter until soft.
Pile the steak and onion on the rolls, top with cheese.
Broil briefly to melt the cheese, then serve.

Nutrition

Per serving, estimated.

Calories: 520 kcal
Protein: 34g
Carbs: 38g
Fat: 24g
Fiber: 2g

Tips

Slice against the grain for tenderness.
Use a hot pan to sear fast.

Variations

Add peppers or mushrooms.
Use blue cheese.

Frequently Asked Questions