Steak fajitas with peppers

Steak Fajitas

Marinated skirt steak grilled with peppers and onions, served in warm tortillas.

By Recipes Editorial Team Published August 18, 2026

Prep Time: 20 min
Cook Time: 15 min
Total Time: 35 min
Servings: 4 servings
Calories: 420 kcal

Ingredients

4 servings

1 ½ lb skirt or flank steak (about 680 g)
3 tbsp lime juice
2 tbsp oil
1 tsp cumin
1 onion, sliced
2 bell peppers, sliced
8 flour tortillas
1 tsp salt

Instructions

Marinate the steak in lime juice, oil, cumin, and salt for 30 minutes.
Grill or sear the steak over high heat 3 to 4 minutes per side.
Cook the peppers and onion in the same pan until charred.
Slice the steak thinly against the grain.
Serve with the vegetables in warm tortillas.

Nutrition

Per serving, estimated.

Calories: 420 kcal
Protein: 32g
Carbs: 30g
Fat: 20g
Fiber: 3g

Tips

Marinate for flavor.
Slice against the grain.

Variations

Add chili powder.
Use corn tortillas.

Frequently Asked Questions