Steak Diane with pan sauce

Steak Diane

Pan-seared tender steaks finished in a creamy mushroom-brandy pan sauce.

By Recipes Editorial Team Published

Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Servings
2 servings
Calories
520 kcal

Ingredients

2 servings

Instructions

  1. Season the steaks with salt and pepper and sear in butter 2 to 3 minutes per side.

  2. Remove the steaks and cook the mushrooms in the same pan.

  3. Stir in the mustard, then add the brandy and broth; simmer.

  4. Finish with the cream and spoon the sauce over the steaks.

  5. Serve immediately.

Nutrition

Per serving, estimated.

Calories
520 kcal
Protein
36g
Carbs
6g
Fat
38g
Fiber
1g

Tips

  • Use a tender cut.
  • Flame the brandy for flair if you like.

Variations

  • Add chopped herbs.
  • Use cream of mushroom soup as a shortcut.

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