A golden breaded pork schnitzel

Pork Schnitzel

Thin pork cutlets breaded in flour, egg, and crumbs, then pan-fried until crisp and golden.

By Recipes Editorial Team Published

Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Servings
4 servings
Calories
380 kcal

Ingredients

4 servings

Instructions

  1. Pound the cutlets between plastic wrap to about 1/4 inch (6 mm) thick.

  2. Season the flour with salt and pepper.

  3. Dredge each cutlet in flour, dip in egg, then coat with breadcrumbs, pressing to adhere.

  4. Heat oil in a skillet over medium-high heat.

  5. Fry 2 to 3 minutes per side until golden and cooked through.

  6. Drain on paper towels and serve.

Nutrition

Per serving, estimated.

Calories
380 kcal
Protein
32g
Carbs
24g
Fat
18g
Fiber
1g

Tips

  • Pound evenly so it cooks at the same rate.
  • Keep the oil hot for crispness.

Variations

  • Use panko for extra crunch.
  • Add paprika to the flour.

Frequently Asked Questions

A white plate of glazed baby back ribs, photographed from above.

Pork

Baby Back Ribs

3 hrs 15 min
A white plate of barbecue pulled pork on a bun, photographed from above.

Pork

Barbecue Pulled Pork

8 hrs 15 min
Grilled pork chops with BBQ sauce

Pork

BBQ Pork Chops

35 min
Crispy country fried pork chops with gravy

Pork

Country Fried Pork Chops

35 min