Grilled pork chops with BBQ sauce

BBQ Pork Chops

Pork chops baked or grilled with a tangy barbecue sauce until sticky and juicy.

By Recipes Editorial Team Published

Prep Time
10 min
Cook Time
25 min
Total Time
35 min
Servings
4 servings
Calories
350 kcal

Ingredients

4 servings

Instructions

  1. Heat the oven to 375°F (190°C) or preheat a grill to medium.

  2. Season the chops with salt, pepper, and garlic powder.

  3. Place in a baking dish and brush with half the BBQ sauce.

  4. Bake 15 minutes, then brush with the remaining sauce mixed with brown sugar.

  5. Continue until the internal temperature reaches 145°F (63°C), about 10 minutes more.

  6. Rest 5 minutes before serving.

Nutrition

Per serving, estimated.

Calories
350 kcal
Protein
32g
Carbs
16g
Fat
18g
Fiber
1g

Tips

  • Sauce at the end prevents burning.
  • Use a thermometer to avoid overcooking.

Variations

  • Add a rack of ribs rub.
  • Use a spicy BBQ sauce.

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