A mushroom Swiss burger

Mushroom Swiss Burger

A beef patty topped with sautéed mushrooms and melted Swiss cheese.

By Recipes Editorial Team Published August 18, 2026

Prep Time: 10 min
Cook Time: 18 min
Total Time: 28 min
Servings: 4 servings
Calories: 580 kcal

Ingredients

4 servings

1 ½ lb ground beef (about 680 g)
8 oz mushrooms, sliced (about 225 g)
2 tbsp butter
4 swiss cheese slices
4 hamburger buns, toasted
1 tsp salt
½ tsp black pepper

Instructions

Sauté the mushrooms in butter until golden; set aside.
Form the beef into 4 patties, season with salt and pepper.
Cook 4 to 5 minutes per side over medium-high heat.
Top with mushrooms and Swiss cheese in the last minute.
Serve on toasted buns.

Nutrition

Per serving, estimated.

Calories: 580 kcal
Protein: 32g
Carbs: 33g
Fat: 34g
Fiber: 2g

Tips

Use cremini mushrooms for flavor.
Do not crowd the pan when sautéing.

Variations

Add garlic to the mushrooms.
Use provolone instead.

Frequently Asked Questions