A skillet of corned beef hash

Corned Beef Hash

Crispy skillet hash of diced corned beef, potatoes, and onion, often topped with a fried egg.

By Recipes Editorial Team Published August 18, 2026

Prep Time: 10 min
Cook Time: 25 min
Total Time: 35 min
Servings: 4 servings
Calories: 380 kcal

Ingredients

4 servings

2 cup diced cooked corned beef (about 300 g)
3 potatoes, diced and cooked
1 onion, diced
2 tbsp oil
½ tsp salt
¼ tsp black pepper

Instructions

Heat the oil in a skillet over medium heat.
Add the potato and onion and cook until starting to brown.
Stir in the corned beef and press down into a layer.
Cook undisturbed 8 to 10 minutes until crispy on the bottom.
Season and serve, optionally topped with a fried egg.

Nutrition

Per serving, estimated.

Calories: 380 kcal
Protein: 22g
Carbs: 24g
Fat: 20g
Fiber: 3g

Tips

Use cooked potatoes for speed.
Press firmly for a crust.

Variations

Add bell pepper.
Top with a poached egg.

Frequently Asked Questions