A sliced beef brisket

Classic Beef Brisket

A brisket braised low and slow with onion and broth until fork-tender.

By Recipes Editorial Team Published

Prep Time
20 min
Cook Time
4 hrs
Total Time
4 hrs 20 min
Servings
8 servings
Calories
480 kcal

Ingredients

8 servings

Instructions

  1. Heat the oven to 325°F (160°C).

  2. Season the brisket with salt and pepper and place in a roasting pan over the onions.

  3. Mix the broth, Worcestershire, and brown sugar; pour around the meat.

  4. Cover tightly and braise 3 to 4 hours until fork-tender.

  5. Rest, slice against the grain, and serve with the pan juices.

Nutrition

Per serving, estimated.

Calories
480 kcal
Protein
40g
Carbs
4g
Fat
34g
Fiber
1g

Tips

  • Slice against the grain.
  • Let it rest before slicing.

Variations

  • Add garlic and thyme.
  • Finish with a tomato glaze.

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