Chicken Divan
A classic casserole of chicken and broccoli in a creamy cheese sauce, topped with bread crumbs.
Ingredients
10 servings
Instructions
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Preheat the oven to 350°F. Melt 1/4 cup butter in a saucepan and stir in the flour. Gradually add the half-and-half and sherry; cook and stir until thickened. Blend in the soup and remove from heat.
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Place the broccoli in an ungreased 9x13-inch baking dish. Cover with the rice, then half the sauce. Top with the chicken.
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Stir the cheddar into the remaining sauce and pour over the chicken.
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Melt the remaining butter and toss with the bread crumbs. Sprinkle over the casserole.
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Bake uncovered 35 to 45 minutes until heated through.
Nutrition
Per serving, estimated.
- Calories
- 412 kcal
- Protein
- 22g
- Carbs
- 20g
- Fat
- 24g
- Fiber
- 3g
Tips
- Use rotisserie chicken for a quick shortcut.
- Add a pinch of paprika to the crumbs for color.
Variations
- Swap cheddar for Swiss or Gruyere.
- Top with crispy fried onions.
Frequently Asked Questions
Yes, blanch it briefly first.
Assemble, refrigerate, and bake when needed.