Chicken and broccoli casserole with cheese sauce

Chicken Divan

A classic casserole of chicken and broccoli in a creamy cheese sauce, topped with bread crumbs.

Prep Time
20 min
Cook Time
35 min
Total Time
55 min
Servings
10 servings
Calories
412 kcal

Ingredients

10 servings

Instructions

  1. Preheat the oven to 350°F. Melt 1/4 cup butter in a saucepan and stir in the flour. Gradually add the half-and-half and sherry; cook and stir until thickened. Blend in the soup and remove from heat.

  2. Place the broccoli in an ungreased 9x13-inch baking dish. Cover with the rice, then half the sauce. Top with the chicken.

  3. Stir the cheddar into the remaining sauce and pour over the chicken.

  4. Melt the remaining butter and toss with the bread crumbs. Sprinkle over the casserole.

  5. Bake uncovered 35 to 45 minutes until heated through.

Nutrition

Per serving, estimated.

Calories
412 kcal
Protein
22g
Carbs
20g
Fat
24g
Fiber
3g

Tips

  • Use rotisserie chicken for a quick shortcut.
  • Add a pinch of paprika to the crumbs for color.

Variations

  • Swap cheddar for Swiss or Gruyere.
  • Top with crispy fried onions.

Frequently Asked Questions