Beef enchiladas in red sauce

Beef Enchiladas

Rolled tortillas filled with seasoned beef and cheese, baked under red enchilada sauce.

By Recipes Editorial Team Published August 18, 2026

Prep Time: 20 min
Cook Time: 25 min
Total Time: 45 min
Servings: 4 servings
Calories: 450 kcal

Ingredients

4 servings

1 lb ground beef (about 450 g)
1 tbsp taco seasoning
8 corn tortillas
2 cup enchilada sauce
2 cup shredded cheese

Instructions

Heat the oven to 375°F (190°C).
Brown the beef with the taco seasoning; drain.
Spread a little sauce in a baking dish.
Fill each tortilla with beef and cheese, roll up, and place seam-down.
Top with the remaining sauce and cheese; bake 20 to 25 minutes.

Nutrition

Per serving, estimated.

Calories: 450 kcal
Protein: 28g
Carbs: 34g
Fat: 22g
Fiber: 3g

Tips

Warm tortillas so they roll.
Add onion to the beef.

Variations

Add black beans.
Use green sauce instead.

Frequently Asked Questions