Beef burritos on a plate

Beef Burritos

Flour tortillas stuffed with seasoned beef, rice, beans, and cheese, then rolled.

By Recipes Editorial Team Published August 18, 2026

Prep Time: 20 min
Cook Time: 20 min
Total Time: 40 min
Servings: 4 servings
Calories: 520 kcal

Ingredients

4 servings

1 lb ground beef (about 450 g)
1 tbsp taco seasoning
2 cup cooked rice
1 cup refried or black beans
4 large flour tortillas
1 cup shredded cheese

Instructions

Brown the beef with the taco seasoning; drain.
Warm the tortillas.
Layer beef, rice, beans, and cheese down the center of each.
Fold the sides in and roll up tightly.
Serve with salsa or sour cream.

Nutrition

Per serving, estimated.

Calories: 520 kcal
Protein: 30g
Carbs: 52g
Fat: 20g
Fiber: 5g

Tips

Don't overfill or they burst.
Toast the seam side down.

Variations

Add rice and corn.
Make them freezer-friendly.

Frequently Asked Questions