Pork Chops with Gravy
Pan-seared bone-in pork chops finished in a silky onion gravy. A quick, satisfying weeknight dinner ready in 30 minutes.
Ingredients
Instructions
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Pat chops dry; season with salt, pepper, and garlic powder.
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Melt 1 tablespoon butter in a skillet over medium-high. Sear chops 4 minutes per side until golden; remove.
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Add remaining butter and onion; cook until soft and golden, about 6 minutes.
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Stir in flour and cook 1 minute. Slowly whisk in chicken broth and Worcestershire.
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Simmer until thickened, about 3 minutes. Return chops and spoon gravy over.
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Simmer 3 minutes to reheat, then serve.
Nutrition
Per serving, estimated.
- Calories
- 390 kcal
- Protein
- 36g
- Carbs
- 10g
- Fat
- 22g
- Fiber
- 1g
Tips
- Dry the chops well so they sear instead of steam.
- Do not overcook; pork is done at 145°F and stays juicy.
- Rest the chops a few minutes before serving.
Variations
- Add sliced mushrooms with the onion.
- Stir in 1/4 cup cream for a richer gravy.
- Use boneless chops and shorten the cook time.
Frequently Asked Questions
An instant-read thermometer should read 145°F at the thickest part.
Yes, they cook faster; reduce searing time by a minute per side.
Mashed potatoes, rice, or roasted vegetables all pair well.
