Ground Beef Casserole
A baked casserole of ground beef, egg noodles, tomato, and cheese, like a deconstructed lasagna.
Ingredients
6 servings
Instructions
-
Heat the oven to 350°F (175°C) and cook the noodles.
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Brown the beef; stir in the tomato sauce and salt.
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Layer noodles, cottage cheese, beef, and shredded cheese in a dish.
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Bake 25 to 30 minutes until bubbly.
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Rest 5 minutes before serving.
Nutrition
Per serving, estimated.
- Calories
- 440 kcal
- Protein
- 28g
- Carbs
- 32g
- Fat
- 22g
- Fiber
- 3g
Tips
- Use wide noodles.
- Add a layer of spinach.
Variations
- Add corn or peppers.
- Swap noodles for rice.
Frequently Asked Questions
Yes, a simpler, noodle-based version.
Yes, before or after baking.
Cheddar or mozzarella.
