A white bowl of creamed corn, photographed from above.

Creamed Corn

Sweet corn kernels in a silky, lightly sweet cream sauce with a hint of sugar and butter. A comforting side that beats the canned version.

By Recipes Editorial Team Published August 18, 2026

Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min
Servings: 6 servings
Calories: 180 kcal

Ingredients

6 servings

4 cups fresh or frozen corn
2 tablespoons butter
2 tablespoons sugar
½ cup heavy cream
½ cup milk
1 tablespoon cornstarch
¾ teaspoon salt

Instructions

Melt butter in a skillet over medium heat. Add corn and sugar; cook 5 minutes.
Whisk cream, milk, and cornstarch together, then pour into the skillet.
Simmer, stirring, until the sauce thickens, about 8 minutes.
Season with salt and mash a few kernels for a creamier texture.
Serve warm.

Nutrition

Per serving, estimated.

Calories: 180 kcal
Protein: 4g
Carbs: 26g
Fat: 8g
Fiber: 2g

Tips

Use fresh summer corn when you can for the best sweetness.
Mash a portion of the corn so the sauce turns naturally creamy.
A splash of cream cheese makes it even richer.

Variations

Add diced jalapeno for a sweet-heat twist.
Stir in chopped chives before serving.
Use half-and-half to lighten it.

Frequently Asked Questions