A classic cheeseburger on a bun

Classic Cheeseburger

A juicy beef patty with melted cheese on a toasted bun, dressed simply.

By Recipes Editorial Team Published August 18, 2026

Prep Time: 10 min
Cook Time: 12 min
Total Time: 22 min
Servings: 4 servings
Calories: 520 kcal

Ingredients

4 servings

1 ½ lb ground beef (about 680 g)
1 tsp salt
½ tsp black pepper
4 cheese slices
4 hamburger buns, toasted
1 tomato, sliced
4 lettuce leaves

Instructions

Divide the beef into 4 patties, season with salt and pepper.
Heat a skillet or grill over medium-high heat.
Cook the patties 4 to 5 minutes per side for medium.
Add cheese in the last minute to melt.
Toast the buns, then assemble with lettuce and tomato.

Nutrition

Per serving, estimated.

Calories: 520 kcal
Protein: 30g
Carbs: 32g
Fat: 28g
Fiber: 1g

Tips

Do not press the patty while cooking.
Use 80/20 beef for juiciness.

Variations

Add bacon or caramelized onion.
Use different cheeses.

Frequently Asked Questions