Walking tacos in chip bags

Walking Tacos

Individual bags of corn chips topped with seasoned beef and taco fixings, eaten on the go.

Prep Time
10 min
Cook Time
12 min
Total Time
22 min
Servings
4 servings
Calories
360 kcal

Ingredients

4 servings

Instructions

  1. Brown the beef with the taco seasoning; drain.

  2. Open the chip bags and gently crush the chips.

  3. Spoon the beef into each bag.

  4. Top with cheese, tomato, and other toppings.

  5. Eat straight from the bag.

Nutrition

Per serving, estimated.

Calories
360 kcal
Protein
20g
Carbs
26g
Fat
20g
Fiber
3g

Tips

  • Use single-serve bags.
  • Set up a topping bar.

Variations

  • Use Doritos instead of Fritos.
  • Add lettuce and salsa.

Frequently Asked Questions