Peach Cobbler
Juicy cinnamon peaches under a soft, golden biscuit topping. A simple, sunny Southern dessert best with a scoop of vanilla ice cream.
Ingredients
8 servings
Instructions
-
Heat oven to 375°F (190°C).
-
Toss peaches with 1/4 cup sugar, cinnamon, and lemon juice; spread in a baking dish.
-
Whisk flour, remaining sugar, and baking powder; stir in milk and butter to make a batter.
-
Pour the batter over the fruit (do not stir); it bakes into a topping.
-
Bake 40 minutes until the top is golden and the fruit bubbles at the edges.
-
Serve warm with ice cream.
Nutrition
Per serving, estimated.
- Calories
- 290 kcal
- Protein
- 4g
- Carbs
- 50g
- Fat
- 9g
- Fiber
- 2g
Tips
- Use ripe peaches in summer; frozen work fine year-round.
- Do not stir the batter in; it rises through the fruit as it bakes.
- A pinch of nutmeg adds warmth.
Variations
- Add 1/2 cup berries with the peaches.
- Stir 1/2 teaspoon almond extract into the fruit.
- Sprinkle coarse sugar on the topping before baking.
Frequently Asked Questions
Yes, drain them well and cut the sugar a bit since they are already sweetened.
It can be underbaked; make sure the center is set and the edges bubble.
It is best fresh, but reheats well in the oven at 325°F.
