A platter of beef nachos

Beef Nachos

Tortilla chips layered with seasoned beef, cheese, and toppings for a shareable snack.

By Recipes Editorial Team Published August 18, 2026

Prep Time: 10 min
Cook Time: 15 min
Total Time: 25 min
Servings: 4 servings
Calories: 480 kcal

Ingredients

4 servings

1 lb ground beef (about 450 g)
1 tbsp taco seasoning
1 bag tortilla chips (about 10 oz / 280 g)
2 cup shredded cheese
½ cup salsa

Instructions

Heat the oven to 400°F (200°C).
Brown the beef with the taco seasoning; drain.
Spread the chips on a baking sheet and top with beef and cheese.
Bake 5 to 8 minutes until the cheese melts.
Add salsa and other toppings to serve.

Nutrition

Per serving, estimated.

Calories: 480 kcal
Protein: 26g
Carbs: 30g
Fat: 28g
Fiber: 3g

Tips

Use a single layer for even melting.
Add toppings after baking.

Variations

Add jalapenos or beans.
Use a cheese sauce.

Frequently Asked Questions