Beef Dip Sandwich
Thinly sliced beef on a roll with cheese, served with warm au jus for dipping.
Ingredients
4 servings
Instructions
-
Warm the broth with salt and pepper for the jus.
-
Pile the beef on rolls and top with cheese; broil to melt.
-
Serve with the warm jus for dipping.
Nutrition
Per serving, estimated.
- Calories
- 470 kcal
- Protein
- 34g
- Carbs
- 34g
- Fat
- 18g
- Fiber
- 1g
Tips
- Keep the jus hot.
- Use a sturdy roll.
Variations
- Add caramelized onions.
- Use provolone.
Frequently Asked Questions
Yes, both are beef-and-jus dips.
Provolone or Swiss.
Yes, reheat the jus.
