Roast Beef Sandwich
Sliced roast beef with cheese and horseradish on toasted bread.
Ingredients
2 servings
Instructions
-
Butter the bread and toast until golden.
-
Spread horseradish sauce on the bread.
-
Layer the roast beef and cheese, then warm to melt the cheese.
-
Close and serve.
Nutrition
Per serving, estimated.
- Calories
- 460 kcal
- Protein
- 32g
- Carbs
- 32g
- Fat
- 22g
- Fiber
- 2g
Tips
- Warm the beef before assembling.
- Add caramelized onion for sweetness.
Variations
- Add arugula.
- Use sourdough bread.
Frequently Asked Questions
Thinly sliced deli roast beef.
Yes, make it a melt.
Horseradish or mustard.
