Jumbo Fried Shrimp
Plump shrimp in a light, crispy coating fried to golden perfection. A restaurant-style appetizer or main that disappears fast.
Ingredients
4 servings
Instructions
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Pat shrimp dry. Set up flour, beaten eggs, and panko seasoned with salt and garlic powder.
-
Dredge shrimp in flour, dip in egg, then coat in panko, pressing gently.
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Heat 2 inches of oil to 350°F (175°C).
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Fry shrimp in batches 2 minutes per side until golden and crisp.
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Drain on paper towels. Serve with lemon wedges.
Nutrition
Per serving, estimated.
- Calories
- 360 kcal
- Protein
- 26g
- Carbs
- 28g
- Fat
- 14g
- Fiber
- 1g
Tips
- Dry shrimp well so the coating sticks.
- Use panko for a lighter, crunchier crust.
- Do not crowd the pan or the oil temperature drops.
Variations
- Add cayenne to the panko for spice.
- Serve with cocktail or sweet chili sauce.
- Make a shrimp po' boy sandwich with the fried shrimp.
Frequently Asked Questions
Yes, spray with oil and bake at 425°F for about 12 minutes, flipping halfway.
They turn golden and float slightly; shrimp cook very quickly, about 2 minutes per side.
A neutral oil with a high smoke point, like canola or peanut.
