An open-faced hot roast beef sandwich

Hot Roast Beef Sandwich

Sliced roast beef on bread, smothered in hot gravy and served open-faced.

By Recipes Editorial Team Published August 18, 2026

Prep Time: 10 min
Cook Time: 10 min
Total Time: 20 min
Servings: 2 servings
Calories: 420 kcal

Ingredients

2 servings

1 lb sliced roast beef (about 450 g)
4 bread slices
2 cup beef gravy
½ tsp salt
¼ tsp black pepper

Instructions

Warm the roast beef in the gravy over low heat.
Toast the bread.
Place the bread on plates and top with the beef and plenty of gravy.
Serve open-faced.

Nutrition

Per serving, estimated.

Calories: 420 kcal
Protein: 30g
Carbs: 28g
Fat: 18g
Fiber: 2g

Tips

Use leftover roast or pot roast.
Add mashed potatoes on the side.

Variations

Add a scoop of mashed potato on top.
Use turkey instead.

Frequently Asked Questions